Ruth LovettSmith is a writer, artist and designer with a BFA from the Massachusetts College of Art and Design.
She is the Founder and Editor of the popular food allergy information and social networking community Best Allergy Sites. She also writes articles on art and design, food allergies, parenting, gardening and healthy living and is an advocate for and within the food allergy community.
Through her work, Ruth has been featured on many websites and in print including: The Boston Globe (Boston.com), Better Homes and Gardens (BHG.com), Diet and Nutrition Magazine ( tdn-digital.com), The Asthma Allergy Foundation of America (asthmaandallergies.org), WEGO Health (wegohealth.com), PeanutAllergy.com and more.
Ruth’s articles are often referenced and referred to on numerous websites and blogs including how to sites like ehow.com and many others.
If you wish to contact Ruth regarding interviews or other press matters, please click on email Ruth.
Recent Press
Women’s Day Magazine: 3 Sites for Food Allergy Information
“As the name suggests, this site is a one-stop shop for the very best food allergy and intolerance websites on the net. Founded by Ruth LovettSmith, an allergy advocate, it includes hand-picked information about allergists, restaurants and bakeries, support groups, food allergy news and more.”
Today’s Diet & Nutrition Magazine: April 2010 Issue
“Anyone with food allergies or a food-allergic individual in the family should bookmark Best Allergy Sites–an extraordinary resource founded by allergy advocate Ruth LovettSmith that connects people with the support, products and information they need. It’s truly a one-stop source of vital information.”
Robyn O’Brien Founder of Allergy Kids and Author of The Unhealthy Truth
“Best Allergy Sites reflects the remarkable collective ability we have to inspire and inform our communities about ways in which we can protect our children. As a mother of four children with food allergies, the founder of AllergyKids and the author of The Unhealthy Truth, I am profoundly grateful for the dedication and work of Ruth and her wonderful team.”