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Healthier Ramen Soup Recipe


  • 1 tablespoon of olive oil
  • 1 medium onion sliced
  • 2 medium carrots rough chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth I use low sodium
  • 1 package of ramen noodles omit the seasoning
  • 1 cup snap or snow peas frozen is fine
  • 1 cup kale spinach, or other leafy green
  • Salt pepper, and any other seasonings you might like


  1. Heat olive oil in a stock pot over medium heat.
  2. Add onions and carrots and cook until vegetables start to brown.
  3. Add garlic, being careful not to burn.
  4. Add chicken stock and bring to a low boil.
  5. Add 1 package of ramen noodles, without the seasoning packet.
  6. If using frozen snap/snow peas, add them now.
  7. When the noodles are cooked (approximately 3-5 mintues) add fresh snap/snow peas and leafy greens.
  8. Add salt, pepper, and any other seasonings to taste. I use turmeric and curry powder. (Adjust to your preferences.)

Recipe Notes

Serves two (or one, if you are super hungry). Enjoy!